Preparation time : 25 min
Ingredients
- 1 tablespoon of Cream Cheese
- 1 small onion
- 2 slices of smoked salmon
- 5-6 slices of cucumber
- 2 leaves of butterhead lettuce
- 3-4 capers
- Full Grain mustard to taste
- Touch of black pepper
- 1 pc Gluten Free Bagels
- Himalayan Pink Salt to taste
- 2 tablespoon of Apple Cider Vinegar
Preparation
- Thinly slice an onion and pickle in apple cider vinegar and Himalayan pink salt for an hour.
- Slice the gluten free bagel and toast it.
- Spread the cream cheese on oone side and on the other side spread full grain mustard
- Layer the butterhead leaves, smoked salmon and sliced cucumber on the bagel and enjoy a
healthy snack any time of the day
