Description
Also known as White Beech or Bunapi-shimeji, these umami treasures are loved for their crunchy texture and nutty flavour. These delicate mushrooms are grown with care on our farm, ensuring their flavours shine through in any culinary adventure. They’re super versatile and perfect for stir-fries, soups, hot pots, noodle dishes, tempura, and more.
Pro tip – Shimeji mushrooms tend to cook faster than most other mushrooms, 3 to 4 minutes of stir-frying or sautéeing is enough to get their crunchy goodness on your plate.
Shelf Life: 6 days
Packing Size: 200 gms
