Virgin Sorghum Flour (Gluten Free Flour)

Experience the wholesome goodness of TWF Virgin Sorghum Flour, a premium, stone-ground, gluten-free flour designed for naturally nutritious meals at home. Made from whole sorghum, it includes both the endosperm and germ, offering you the full spectrum of nutrients essential for a healthy diet.

What sets TWF Virgin Sorghum Flour apart is its use of 100% virgin sorghum grains. These high-quality grains retain their purity and nutritional benefits, making our flour a superior choice. Additionally, our virgin sorghum grains, can even be replanted for cultivation, a feature that distinguishes them from regular market grains.

TWFs flour is not only gluten-free but also completely free from additives and preservatives, ensuring the purest, most natural flavor. Whether you’re a home cook or a seasoned chef, you can trust TWF Virgin Sorghum Flour to provide nutrient-rich results every time.

Versatile and easy to use, this flour is perfect for making a variety of traditional Indian flatbreads like rotis and bhakris. It’s also ideal for gluten-free baking, allowing you to explore a wide range of recipes while maintaining a healthy and delicious diet.