Description
Virgin Barnyard Flour is made from 100% virgin barnyard grains, offering unmatched purity and superior nutritional benefits. These grains are freshly ground after you place your order, ensuring maximum freshness, rich flavor, and optimal nutrient retention.
Carefully processed in a hygienic environment under stringent quality standards, our millet guarantees premium quality, safety, and cleanliness. Naturally gluten-free, it is an excellent choice for gluten-intolerant individuals and those following sensitive diets.
Its culinary versatility allows it to shine in recipes like rotis, parathas, pancakes, cake. Light, easy to digest, and nourishing, it is perfect for all age groups, from children to elders.
For the best experience, store Virgin Barnyard Flour in an airtight container in a cool, dry place to retain its freshness and nutritional value.
Best Suited For: Rotis, parathas, pancakes, cake etc.
