Description
100% natural, high-fiber flour perfect for baking and cooking. Made from whole barley, including both the endosperm and germ, this flour ensures maximum nutrition and purity with every use.
Crafted from 100% virgin barley grains, our flour retains its natural benefits and purity. Unlike regular grains, our virgin barley grains can be replanted for cultivation, reflecting their sustainability and quality.
Naturally low in gluten, TWF Virgin Barley Flour is ideal for those looking to reduce gluten intake, making it perfect for plant-based diets. As an ancient grain with a rich history of health benefits, this minimally processed flour is an excellent choice for wholesome cooking and baking.
Best Suited For: Indian flat breads with a sweet aromatic flavor
- Roti
-
Parantha
- Halwa
