Virgin Amaranth Flour

Virgin Amaranth Millet Flour is crafted with care using 100% virgin amaranth grains, known for their unmatched purity and exceptional nutritional value. Each batch is freshly ground only after you place your order, ensuring you receive flour at its peak freshness, with rich flavor and maximum nutrient retention.

Processed in a meticulously hygienic environment, our flour adheres to strict quality standards to deliver premium safety, cleanliness, and quality. Naturally gluten-free, Virgin Amaranth Millet Flour is a thoughtful choice for those with gluten intolerance or anyone seeking a healthier alternative for their everyday meals.

This versatile flour opens up endless culinary possibilities. From soft, nutritious rotis and parathas to innovative gluten-free baked goods, it’s perfect for creating wholesome dishes that the entire family can enjoy. Its light and easy-to-digest properties make it ideal for all age groups, from active children to elders looking for a gentle, nourishing diet.

To preserve its freshness and nutritional goodness, store the flour in an airtight container in a cool, dry place. Virgin Amaranth Millet Flour isn’t just a product—it’s a commitment to healthier, more wholesome living for you and your loved ones.