Description
This is a stable coffee with low acidity and a strong punch reminiscent of a Robusta coffee. With a chocolaty and earthy undertone and the sweet aroma of nuts, it makes for a great full bodied cup with or without milk.
Region: Central Highlands, Vietnam
Tasting Notes:Â Chocolate, Earthy, Creamy
Roast Degree: 8/10Â –Â Dark
Varietal:Â Robusta
Altitude:Â 800 m
Process:Â Natural
Recommended Equipment:Â Espresso, Moka Pot, South Indian Filter
Size:Â 250 grams
