Description
The Reliq flour finds its lineage in a 10,000-year-old wheat strain which remains uncompromised by modern hybridization or artificial breeding.
Reliq is ground using TWF’s Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins, minerals, while retaining Reliq’s unique gut-friendly fiber and protein.
Best Suited For: Deep nutty flavour
- Roti
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Parantha
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Poori
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Cakes & muffins (Add a portion of Reliq to your favorite recipes)
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Cookies (Add a portion of Reliq to your favorite recipes)
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Sourdough starters (Add a portion of Reliq to your favorite recipes)
Health Benefits:
1. Long term gut health
Reliq is rich in resistant Fibers that act as prebiotics
2. Helps in maintaining healthy hemoglobin levels
Reliq is a good source of Iron, it contributes towards boosting hemoglobin in blood
3. Regulates post-meal blood sugar and insulin levels
The unique Fiber composition lowers glycemic index by slowing down sugar release
4. Lowers ‘modern’ wheat sensitivities
The unique Heirloom gluten is less likely to trigger allergies & sensitivities
5. Increases immunity
Reliq is rich in Fiber and micro-nutrients like Vitamin B1 and a good source of Vitamin B3, Iron and Zinc that improve overall immunity of body
6. Reduces risk of cancer
Reliq is rich in Manganese and is a good source of Zinc, Anti-oxidants and Polyphenols that contribute towards protection of cells from oxidative stress
