Description
Exotic wheat from Malwa plateau
Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the Malwa plateau. The soil in the Malwa region is rich in potash, therefore cultivation of TWF’s Highland wheat requires minimal fertilizer use.
This specific variety of wheat has the apt mix of essential proteins and starch which yields soft rotis while maintaining a sweet, aromatic flavor profile.
Best Suited For: Indian flat breads with a sweet aromatic flavor
- Roti
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Parantha
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Poori
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Cakes & muffins (Add a portion of Highland to your favorite recipes)
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Cookies (Add a portion of Highland to your favorite recipes)
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Sourdough starters (Add a portion of Highland to your favorite recipes)
Health Benefits:
1. Long-term gut health
Rich in resistant fibers that act as prebiotics
2. Protects your heart
Highland is rich in Fibers, has Good lipids and is free from Cholesterol. This has a favorable effect on your cardio-vascular health
3. Reduces risk of cancer
Highland is rich in Manganese and is a good source of Zinc, Anti-oxidants and Polyphenols that contribute towards protection of cells from oxidative stress⁺
4. Improves metabolism
Highland is rich in micro-nutrients like Magnesium, Vitamins B12, B1, B2 and B6 that have a favorable impact on BMI index⁺
5. Increases immunity
Highland is rich in Vitamin B1 and a good source of Vitamin B3 and Zinc that improve overall immunity of body
