Truffle Gulmarg – French Style Brie

Description

PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PM 

DELIVERY: Every 1st & 3rd Wednesday

Gulmarg French Style Brie, known for its rich, velvety texture and buttery flavor. ELEF elevate this classic by layering it with a decadent blend of mascarpone and cream cheese, mixed with Italian black truffle pâté. The result is a delectably silky, three-layer Brie that is earthy and creamy, with hints of olive oil and mushrooms. A true showstopper at your next dinner party, it pairs beautifully with hot honey and your favorite crackers or sourdough bread.

“What is French Style Brie?” you ask. Simply put, it is the creamier, richer version of the good old-fashioned Brie cheese. With a higher butterfat content, our Gulmarg French Style Brie offers an indulgent, lush mouthfeel, complemented by earthy, mushroomy cultured butter notes with a beautiful lactic finish. Also, this beautiful heart shape of our Brie is inspired by the French “Neufchâtel” cheese.

Aged between 1-2 weeks, as Gulmarg slowly becomes enveloped in a velvety, fluffy, snowy rind, its paste begins to soften at the edges, resulting in a mild mushroomy profile with tangy notes.

As it matures for 2-3 weeks, it develops a 50-50 profile, featuring a chalky center and a gooey periphery.

By the time it reaches 4-5 weeks of aging, Gulmarg’s paste becomes runny and gooey, releasing an intense aroma with robust earthy and mushroomy notes.

Pairing Suggestion:

• Gulmarg pairs beautifully with hot honey, candied pistachios, and fig or berry preserves. It can also be baked to perfection or savoured in your favourite sourdough sandwiches.
• Fantastic addition to cheese platters and pairs wonderfully with a chilled glass of sparkling wine!

Packing Size: 220-240 gms (approx)

Key Facts:

• Milk Type : Cow
• Vegetarian : Yes
• Pasteurized : Yes
• Flavour : Earthy, mushroomy flavour notes and a beautiful lactic finish
• Texture : Buttery, smooth, gooey & soft
• Type of Cheese : Semi soft
• Shelf Life : 7 days, once opened consume within 2-3 days
• Average Age : 2-3 Weeks
• Storage Instructions : Once opened wrap in a butter/cheese paper and store in an airtight container between 2-4°C. Keep at ambient temperature for 15-20min before serving. Do not freeze.