Sour Cream

Sour cream has a naturally thick texture and a pure, rich flavour that is slightly sour, but not too much.

Common uses: Usually, the preferred base for dips that go along with chips or crackers, Sour Cream can also be used as the base for some creamy salad dressings.It’s also useful for baking, and can be added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones