Black Pepper Garlic Smoked Pork Sausage

Preparation Instructions:

1. If frozen, thaw the sausages to bring them to room temperature
2. Heat up the sausages in a non-stick pan on medium heat
3. Heat them up for 4 – 5 minutes

Tip: You can make slits in the sausages before heating them for an even distribution of heat

Packing size: 300 – 320 gms (upto 3 sausages)