Description
Pickle Shickle’s brand new source of pride & joy! A family recipe from the founders Burmese lineage, passed down many generations. It has crispy, crunchy slivers of onions, garlic and dry shrimp infused with yummy red chillies.
- Perfectly balanced spice with that crunch and smokiness of the onion
- Just the right amount of dried shrimp for that delicious kick
- Use the oil for seasoning anything
- Evenly fried in small kadhais to ensure uniform crunchiness
- Medium to high spice level
- Cooked in Rice Bran Oil
- Shelf life lab tested and certified
- No artificial preservatives
- No artificial flavouring
- Ingredients from top rated, certified vendors
- FSSAI Approved
- Cooked in small batches
Food Pairings
- EVERYTHING!!! We mean it
- Dal + Chilli Oil
- Momos + Chilli Oil
- Quiche + Chilli Oil
- Eggs + Chilli Oil
- Maggi + Chilli Oil
- ANYTHING! AND PRETTY MUCH EVERYTHING
Ingredients: Rice Bran Oil, Chilli, Onion, Garlic, Dry Shrimp, Salt
Shelf life: 12 months
Packing size: 200 gms
