Description
24 Hour Prep Time
YES the same ribs served at the HMAN outlet. The Super Juicy and fall off the bone Spare ribs from HMAN. Smoked in different kinds of wood and slow cooked.
Cooking Instructions
PAN: – Heat up a cast iron skillet over medium-high heat, and smear it with a little cooking oil of your preference. Add the pork ribs and sear it for 5-7 minutes flipping the meat once or twice. Cook till there’s a fresh golden crust on the outside of the meat, and the inside is warm although not completely hot and overcooked.
OVEN/OTG: – Preheat your oven to 250ËšF. If you cook your ribs in a sauce, add another layer of sauce to keep the meat moist or add a little liquid, like coke, broth or beer. Place the ribs in a baking pan and cover with foil. Cook your ribs until their internal temperature comes up to a safe 145ËšF.
BBQ/GRILL: – Preheat your BBQ to high. Place meat away from the heat first and allow to cook 5 minutes keeping an eye on it, the basting sauce can easily burn. Flip the ribs over and cook another 3-5 minutes. Let it rest off the heat for 3-4 minutes and serve.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.Â
Slow smoked pork ribs, fall off the bone.
Packing Size: 500 gms (approx 4-5 pieces)
