Description
24 Hour Prep Time
Made from extra lean and tender pork loins, carefully cured and slowly smoked for unmatched flavour.
Cooking Instructions
PAN:- To fry, heat 1 tbsp. of your preferred cooking oil in a frying pan until hot, add the bacon and cook  for 1–2 minutes on each side.
OVEN/OTG: – Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2. Place in a cold oven. Then heat the oven to 400°F and bake to desired crispness, 10 to 15 minutes.
BBQ/GRILL: – Heat things up. Preheat your grill to 400°F. Place the strips down. Lay the bacon out on the grill, close the grill and let it cook for 7 to 10 minutes, depending on thickness. Flip! Open the grill and use tongs to turn the bacon over.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.Â
Packing Size: 500 gms
