Description
This Pork pickle or achaar as it’s fondly called, is another old family recipe and is a home staple. Cooked in mustard oil with kharha masalas and malt vinegar, it is always available as it keeps getting made every few weeks at home. You can savour it with the usuals, roti, paratha or rice, but fresh bread, it is 👌
Shelf Life: 3 months
