Description
Mozzarella is mild, delicate with a hint of sourness… and tastes fresh, like it should.
Did you know: The process of making mozzarella is called pasta filata. The curds are heated in water or whey until they form strings and become elastic in texture. Then, they are stretched, kneaded until smooth, and then formed into round balls to make fresh mozzarella cheese.
Common uses: A good mozzarella is what adds extra cheese to your pizza crust!
