Description
Kodo millet is a wholesome grain that can elevate the nutritional value of any meal. Its natural goodness makes it a great choice for those looking to diversify their diet with something light yet nourishing.
Naturally gluten-free, this millet is an ideal pick for individuals exploring gluten-free options. Its mild flavor and digestibility make it suitable for everyone, from children to elders.
Highly versatile, Kodo millet works well in countless recipes—from hearty porridges to comforting khichdi or refreshing salads. It’s a simple yet powerful way to make everyday dishes more wholesome.
To ensure long-lasting freshness, store Kodo millet in a cool, dry place, preferably in an airtight container. This will help retain its quality and flavor for longer.
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