Description
Millet Khapli Flour combines nutrient-rich Khapli wheat with 12 millets, including sorghum, barnyard, foxtail, kodo, buckwheat, amaranth, little millet, finger millet, pearl millet quinoa, browntop and proso.
We use traditional stone grinding techniques to retain the natural properties and flavors of Khapli with Millets.
Packed with essential nutrients like vitamins, minerals, protein, and dietary fiber, TWF Khapli with Millets Flour supports better digestion, sustained energy, and overall well-being.
The combination of Khapli wheat and millets ensures a slow and steady release of energy, making it a smart option for those managing blood sugar levels or pursuing a healthy, active lifestyle.
Adds a subtle nutty flavor and a hearty, rustic texture to a variety of dishes, from soft and fluffy rotis to baked treats.
Best Suited For: Indian flat breads with a sweet aromatic flavor
- Roti
-
Parantha
- Puri
Ingredients:
