Description
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum.
Region:Â Mandheling, Indonesia, Asia
Tasting Notes:Â Creamy, Berries, Caramelised Nuts
Roast Degree: 9/10Â – Dark
Varietal:Â Catimor
Altitude:Â 1200 masl
Process:Â Wet Hulled
Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot
Size: 125 grams
