Description
Inspired by the popular Italian granular cheese called Parmigiano-reggiano is our himalayan
parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex
flavour. It is commonly grated over pasta dishes, stirred into soups and risottos and eaten on
its own.
Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot
Grigio
Packing Size: 200 gms
