Description
PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PM
DELIVERY: Every 1st & 3rd Wednesday
This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.
Halloumi originated sometime between AD 395 – 1191 in the Mediterranean island of Cyprus.
It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and/or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying.
ELEF Halloumi is lightly salted & made with farm fresh, indigenous cow milk. High in protein, calcium & low in lactose, this versatile cheese tastes fantastic in sandwiches, burgers & salads.
Pairing Suggestion:
- Serve it with a dry white wine like Sauvignon Blanc or a Chenin Blanc.
- It’s brilliant in salads, wraps or served grilled with some hot honey and toasted sesame.
Nutritional Info (per 100g): Energy – 301.25kcal | Fat – 22.13g | Carbohydrate – 1.88g | Protein – 23.64g | Salt – 707.08mg
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
Packing Size: 200 gms (approx)
Key Facts:
- Milk Type : Cow
- Vegetarian : Yes
- Pasteurized : Yes
- Flavour : Clean, milky, lightly salted
- Texture : Squeaky
- Type of Cheese : Fresh
- Shelf Life : 15 days, once opened consume within 2-3 days
- Storage Instructions : Please refrigerate (2-4°C) & dab lightly with a paper towel to soak up the brine solution before using. Pan fry or grill with some EVOO & serve hot for best results.
