Description
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup.
Region:Â Chikkamagaluru, India
Tasting Notes:Â Sweet, Pepper, Velvety
Roast Degree:Â 9/10Â –Â Dark
Varietal:Â S 795, S9
Altitude:Â 1100 masl
Process:Â Washed
Recommended Equipment:Â Espresso Machine, South Indian Filter, French Press, Moka Pot
Size:Â 250 grams
