Gulmarg – French Style Brie

Description

PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PM 

DELIVERY: Every 1st & 3rd Wednesday

Aged for 2-3 weeks, Gulmarg – French Style Brie has a stunning snowy, velvety rind with an indulgent, buttery texture & a balanced earthy, mushroomy flavor profile. ‘Gulmarg’ pairs like a dream with hot honey, candied pistachios, fig or Berry Jam and a glass of sparkling white wine.

“What is French Style Brie?” you ask. Simply put, it is the creamier, richer version of the good old-fashioned Brie cheese. With a higher butterfat content, Gulmarg French Style Brie offers an indulgent, lush mouthfeel, complemented by earthy, mushroomy cultured butter notes with a beautiful lactic finish. Also, this beautiful heart shape of our Brie is inspired by the French “Neufchâtel” cheese.

Aged between 1-2 weeks, as Gulmarg slowly becomes enveloped in a velvety, fluffy, snowy rind, its paste begins to soften at the edges, resulting in a mild mushroomy profile with tangy notes.

As it matures for 2-3 weeks, it develops a 50-50 profile, featuring a chalky center and a gooey periphery. (This is the age at which we sell our Gulmarg.)

By the time it reaches 4-5 weeks of aging, Gulmarg’s paste becomes runny and gooey, releasing an intense aroma with robust earthy and mushroomy notes.

Pairing Suggestion:

• Gulmarg pairs beautifully with hot honey, candied pistachios, and fig or berry preserves. It can also be baked to perfection or savoured in your favourite sourdough sandwiches.
• Fantastic addition to cheese platters and pairs wonderfully with a chilled glass of sparkling wine!

Packing Size: 170-180 gms (approx)

Key Facts:

• Milk Type : Cow
• Vegetarian : Yes
• Pasteurized : Yes
• Flavour : Earthy, mushroomy flavour notes and a beautiful lactic finish
• Texture : Buttery, smooth, gooey & soft
• Type of Cheese : Semi soft
• Shelf Life : 15 days, once opened consume within 2-3 days
• Average Age : 2-3 Weeks
• Storage Instructions : Once opened wrap in a butter/cheese paper and store in an airtight container between 2-4°C. Keep at ambient temperature for 15-20min before serving. Do not freeze.