Description
24 Hour Prep Time
Tikkas of SINGHARA (Catfish) marinated in Indian spices, gram flour, carom seeds and seasoned to perfection.
Cooking instructions
Pan ( Shallow Fry):- To a pan, add 3-4 tablespoon oil of your Choice (Preferably Mustard) to a shallow pan. Let oil heat and place the marinated fish in a single layer in oil. Fry on low medium heat for about 5 minutes on each side. Flip as needed.
Pan (Deep Fry) :- To a pan, add 500 ml oil of your choice (Preferably Mustard) to a deep base pan. Let oil heat and place the marinated fish in a single layer in oil. Fry on low medium heat 225 C for about 5 minutes on each side. Flip as needed.
BEST SERVED WITH Grated Radish / Sliced Onion, Green chutney and top with chat masala.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.Â
Packing Size: 500 gms (12-14 pieces)
