Description
Khhets A2 ghee is produced from milk of cow’s (Gir & Sahiwal) fed on farm grown cattle feed, using traditional Bilona method of extracting butter from churned curd. This ghee is full of nutrients like Omega 3 & Omega 6 that makes it very healthy and a must in your daily diet.
Bilona ghee is known for its subtle yet distinct flavour and texture. Bilona ghee also has a higher burning point than any other cooking medium (oil, butter etc.), which ensures that nutrients and flavours of the cooked food are largely preserved.
How is Bilona ghee prepared:
- The milk is heated and then cooled to make yoghurt.
- The entire full cream yoghurt is then churned (hence the Hindi name Bilona which comes from the action of churning) to form white butter and buttermilk (chaanj).
- The white butter is manually separated from the chaanj and washed. [The buttermilk (chaanj) is a by product that is consumed each day by our farmer mother’s family. In typical village generosity, excess buttermilk is always shared with the neighbours. It is eaten with a wheat or millet roti, chutney and onion and is an important nutritional element for the farmer families.]
- The white butter is then gently heated to give ghee. As the butter melts, the milk solids (caseins) precipitate to the bottom.
- The golden liquid is then strained with a thin muslin cloth and then allowed to cool, to give you pure Desi A2 Bilona cow ghee.
Packing Size: 1 ltr & 500 ml
