Description
Amaranth millet is an easy way to boost your meals with essential nutrients. Whether you’re adding it to a bowl of porridge, mixing it into khichdi, or tossing it into a salad, it’s a simple and healthy addition to any dish.
Naturally gluten-free, amaranth millet is perfect for those avoiding gluten. Plus, it’s light on the stomach and easy to digest, making it a great choice for people of all ages, from kids to elders.
This millet is packed with minerals that go beyond what you’d find in your everyday grains. It’s a supergrain that’s as nutritious as it is versatile.
To keep it fresh and ready to use, store amaranth millet in a cool, dry place in an airtight container. It’ll stay fresh and nutritious for longer, making it perfect for your daily meals.
Best Suited For: Pulao, Upma, Porridge, Pongal etc.
