Description
Little millet is a versatile grain that can be effortlessly incorporated into a variety of dishes. Whether you’re whipping up a quick porridge, preparing a hearty khichdi, or tossing it into a refreshing salad, it blends seamlessly with your meals.
Naturally gluten-free, little millet is perfect for anyone looking for a gluten-free alternative. Its gentle texture and digestibility make it suitable for everyone, from children to older adults.
It’s a grain that doesn’t demand much—easy to cook, adaptable to different recipes, and adds a wholesome touch to everyday meals.
For maximum freshness, store it in a cool, dry place in an airtight container to keep it at its best.
Best Suited For:Â
