Description
Ragi millet is a great addition to any meal, whether you’re making porridge, khichdi, or even a fresh salad. It’s a versatile grain that can be easily incorporated into your everyday meals.
Naturally gluten-free, ragi millet is a perfect choice for those with gluten intolerance or anyone looking for a gluten-free option. Its light texture and easy digestibility make it suitable for people of all ages, from children to elders.
This millet is known for its versatility and can be used in a variety of dishes, adding a unique flavor without overpowering your recipes.
To keep it fresh, store ragi millet in a cool, dry place in an airtight container. This will help preserve its best qualities, ensuring it stays ready for your next meal.
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